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Simple Uses for Grapes

 

When you have a large crop of grapes from the garden or farmstand, you don't have time to casually include them in complicated recipes or to frantically figure out how to use them up before they go bad without getting sick of them.  You want to make the most of your harvest and to actually enjoy it.


Here at Plant to Plate, we like to keep things simple!  Here are some of my favorite ways to use or preserve grapes:


  • Make a simple chicken salad with grapes, celery, and chicken.  Add a creamy dressing of your choice.

  • Add them to other chicken salads.



  • Add them to pasta salad.

  • Mix them with cottage cheese and nuts like pecans, walnuts, or almonds.

  • Top toast, crostini, bagels, or crackers with halved grapes, almonds, and cream cheese.

  • Make jam or jelly with them, alone or with the addition of mints or catmint.

  • Make infused oil.  Grape-infused oil can be used as a salad dressing or drizzle.  It can also be processed further into preparations such as lotions.

  • Make a tincture.  Grape fruits, seeds, flowers, and leaves can all be used in herbal preparations such as tinctures.  An herb:solvent weight ratio of 1:3 at 50% alcohol is suggested for a grape tincture.



  • Freeze them.  In addition to being a great preservation method (discussed here), frozen grapes make excellent snacks, as they thaw quickly in your mouth.  I like to use them as an alternate way to cool down in the summer instead of ice cream.



Further Reading

Growing grapes?  Check out these quick facts like their best growing conditions, companion plants, and expected yields.


Grapes are also featured in these articles:


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